Dambu

Dambou (pia Dambu) ni mlo wa asili wa Zarma na Songhai wa Kusini-Magharibi mwa Niger iliyotengenezwa kwa nafaka na Moringa. Inatumika wakati wowote lakini haswa wakati wa sherehe za nje na harusi. sahani hii pia ni ya kawaida kati ya watu wa Dendi wa Benin Kaskazini na miji mingine ya Afrika Magharibi. Pia ni kawaida katika Makazi ya Zongo ambako Songhai na Zarma husafiri.

Dambou

Dambou
Alternative names	Dambu
Place of origin	Niger
Created by	Zarma people, Songhai people
Main ingredients	Usually Rice Flour or millet, wheat or corn couscous or corn couscous, moringa leaves, peanut, meat or fish
Cookbook: Dambou  Media: Dambou

Picha

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  [https://en.m.wikipedia.org/wiki/Dambou#/media/File%3ADambou.jpg Dambou.
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