Dambu

Kutoka Wikipedia, kamusi elezo huru
(Elekezwa kutoka Dambou)


Dambou (pia Dambu) ni mlo wa asili wa Zarma na Songhai wa Kusini-Magharibi mwa Niger iliyotengenezwa kwa nafaka na Moringa. Inatumika wakati wowote lakini haswa wakati wa sherehe za nje na harusi. sahani hii pia ni ya kawaida kati ya watu wa Dendi wa Benin Kaskazini na miji mingine ya Afrika Magharibi. Pia ni kawaida katika Makazi ya Zongo ambako Songhai na Zarma husafiri.[1]

Dambou
Dambou
Alternative names Dambu
Place of origin Niger
Created by Zarma people, Songhai people
Main ingredients Usually Rice Flour or millet, wheat or corn couscous or corn couscous, moringa leaves, peanut, meat or fish
  • Cookbook: Dambou
  •  Media: Dambou

Picha[hariri | hariri chanzo]


Marejeo[hariri | hariri chanzo]

  1. "Dambou", couscous aux épinards