Berbere
Berbere ( Oromo : Barbaree, Amharic bärbäre, Tigrinya bärbärä ) ni mchanganyiko wa viungo ambavyo viambajengo vyake kwa kawaida hujumuisha pilipili hoho, bizari, kitunguu saumu, tangawizi, mbegu za basil takatifu za Ethiopia (besobela), korarima, rue, ajwain au radhuni, nigella, na fenugreek . [1] [2][3] [4] [5] Ni kiungo muhimu katika vyakula vya Ethiopia na Eritrea .
Picha[hariri | hariri chanzo]
-
Berbere yenye rangi ya kahawia
-
Viungo katika maandalizi ya kutengeneza berbere. Juu kushoto: nej asmud ("pilipili nyeupe;" ajwain au ikiwezekana kuwa radhuni), korarima, tikur asmud ("pilipili nyeusi;" nigella), na abesh (au abish; fenugreek). Hizi na tchew (ጨው; chumvi) huongezwa kwenye pilipili nyekundu iliyokaushwa na kusagwa ili kutengeneza berbere. (Tafsiri ni za kukadiria.)
Marejeo[hariri | hariri chanzo]
- ↑ Debrawork Abate (1995 EC) [1993 EC]. የባህላዌ መግቦች አዘገጃጀት [Traditional Food Preparation] (in Amharic) (2nd ed.). Addis Ababa: Mega Asatame Derjet (Mega Publisher Enterprise). pp. 22–23.
- ↑ Gall (November 3, 2009). Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs. EthnoMed. Iliwekwa mnamo January 27, 2011.
- ↑ Katzer (July 20, 2010). Ajwain (Trachyspermum copticum [L. Link)]. Iliwekwa mnamo January 28, 2013.
- ↑ Gebreyesus, Y. (2018). Ethiopia: Recipes and traditions from the horn of Africa. Octopus, 77. ISBN 978-0-85783-562-8.
- ↑ Zewge, K. (2015). Ethiopian Cookbook: Pinnacle of Traditional Cuisine. Xlibris US, 191. ISBN 978-1-5035-9041-0.
| Makala bado ni mbegu. Unaweza kuisaidia Wikipedia kwa kuongezea habari. |