Jane Grigson

Jane Grigson (Gloucester, Uingereza. 13 Machi 1928 – 12 Machi 1990) alikuwa mwandishi maarufu wa vitabu vya mapishi na chakula kutoka Uingereza. Grigson alijulikana kwa uandishi wake wenye ufahamu wa kina kuhusu chakula, historia yake, na utamaduni, pamoja na uwezo wake wa kuwasilisha mapishi kwa usahihi na urahisi.

Vitabu vyake kama Charcuterie and French Pork Cookery (1967) na English Food (1974) vilimpatia sifa kubwa na vilichangia kufufua upishi wa jadi wa Uingereza. Alifariki kutokana na saratani, lakini urithi wake katika ulimwengu wa chakula unaendelea kuishi kupitia vitabu vyake na ushawishi wake kwa wapishi wengi.

Vyanzo

Vitabu vilivyotajwa na Jane Grigson

• Grigson, Jane (2001) [1967]. Charcuterie and French Pork Cookery. London: Grub Street. ISBN 978-1-902304-88-5.
• Grigson, Jane (2007) [1971]. Good Things. London: Grub Street. ISBN 978-1-904943-87-7.
• Grigson, Jane (1975) [1973]. Fish Cookery. London: Penguin. ISBN 978-0-14-046216-6.
• Grigson, Jane (1993) [1974]. English Food. London: Penguin. ISBN 978-0-1410-4586-3.
• Grigson, Jane (1974). The World Atlas of Food. London: Mitchell Beazley. ISBN 978-0-600-55929-0.
• Grigson, Jane (1981) [1975]. The Mushroom Feast. London: Penguin. ISBN 978-0-14-046273-9.
• Grigson, Jane (1978). Jane Grigson's Vegetable Book. London: Michael Joseph. ISBN 978-0-7181-1675-0.
• Grigson, Jane (1979a). Jane Grigson's Vegetable Book. New York: Atheneum. ISBN 978-0-689-10994-2.
• Grigson, Jane (1979b). Food With the Famous. London: Michael Joseph. ISBN 978-0-7181-1855-6.
• Grigson, Jane (1982). Jane Grigson's Fruit Book. London: Michael Joseph. ISBN 978-0-7181-2125-9.
• Grigson, Jane (1983). The Observer Guide to European Cookery. London: Michael Joseph. ISBN 978-0-7181-2233-1.
• Grigson, Jane (1984). The Observer Guide to British Cookery. London: Michael Joseph. ISBN 978-0-7181-2446-5.
• Grigson, Jane (1985) [1984]. Dishes from the Mediterranean. Cambridge: Woodhead-Faulkner for J. Sainsbury. OCLC 57356361.
• Grigson, Jane (1986). Exotic Fruits and Vegetables. London: Jonathan Cape. ISBN 978-0-224-02138-8.
• Grigson, Jane (1987a). The Cooking of Normandy. London: Martin Books for J. Sainsbury. ISBN 978-0-85941-486-9.
• Grigson, Jane (2015) [1992]. The Enjoyment of Food: The Best of Jane Grigson. London: Michael Joseph. ISBN 978-1-909808-28-7.
• Grigson, Jane (1993a). Jane Grigson's Desserts. London: Michael Joseph. ISBN 978-0-7181-0043-8.
• Grigson, Jane (1993b). Jane Grigson's Soups. London: Michael Joseph. ISBN 978-0-7181-0042-1.
• Grigson, Jane (1996). Puddings. London: Penguin. ISBN 978-0-14-095348-0.
• Grigson, Geoffrey; Grigson, Jane (1967). Shapes and Adventures. London: Marshbank. OCLC 853999592.

Vitabu vingine vilivyotajwa

• Abbott, Mary (2003). Family Affairs: A History of the Family in Twentieth-Century England. London: Routledge. ISBN 978-1-134-75870-8.
• Allen, Darina (2015). "(Re)creating the Irish Farmers Market". Katika McWilliams, Mark (mhr.). Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014. London: Prospect Books. ku. 11–14. ISBN 978-1-909248-44-1.
• Ashley, Bob; Hollows, Joanne; Jones, Steve; Taylor, Ben (2004). Food and Cultural Studies. London: Routledge. ISBN 978-0-415-27039-7.
• Avila, Kay (1986). Take Twelve Cooks. London: Macdonald and Co. ISBN 978-0-356-12287-8.
• Castell, Hazel; Griffin, Kathleen (1993). Out of the Frying Pan. London: BBC Books. ISBN 978-0-5633-6481-8.
• David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 678011986.
• David, Elizabeth (1986) [1984]. An Omelette and a Glass of Wine. London: Penguin. ISBN 978-0-14-046721-5.
• Davidson, Alan, mhr. (1999). The Oxford Companion to Food. Oxford: Oxford University Press. ISBN 978-0-19-211579-9.
• Davidson, Jane (2002). "Jane Grigson's Fruit Book". Katika Davidson, Alan; Saberi, Helen (whr.). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, CA: Ten Speed Press. ku. 331–332. ISBN 978-1-5800-8417-8.
• {{cite book | editor-last=Garin | editor-first=Gilbert | title=Le Guide Michelin: France | year=2019 | location=Paris | publisher=Michelin Editions des

Tanbihi

Makala hii kuhusu mwandishi fulani bado ni mbegu. Je, unajua kitu kuhusu Jane Grigson kama wasifu wake, habari za maisha au kazi yake? Labda unaona habari katika Wikipedia ya Kiingereza au lugha nyingine zinazofaa kutafsiriwa? Basi unaweza kuisaidia Wikipedia kwa kuihariri na kuongeza habari.