Faili:ARS red onion.jpg

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Maelezo
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
Tarehe 26 Februari 2007 (according to Exif data)
Chanzo
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Mwandishi Stephen Ausmus, USDA ARS
Ruhusa
(Kutumia faili tena)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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kuanzishwa

26 Februari 2007

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image/jpeg

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0.01 sekunde

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8

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32 millimita

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100

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2,700 pixel

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1,836 pixel

Historia ya faili

Bonyeza tarehe/saa kuona faili kama ilivyoonekana wakati huo.

Tarehe/SaaPicha ndogoVipimoMtumiajiMaelezo
sasa hivi04:26, 17 Aprili 2022Picha ndogo ya toleo la 04:26, 17 Aprili 20221,836 × 2,700 (1.37 MB)RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)
01:14, 16 Juni 2020Picha ndogo ya toleo la 01:14, 16 Juni 2020667 × 914 (217 KB)NnorbertoEntre las variedades de Allium cepa, destacar la cebolla roja por su consumo y sabor peculiar. Las cebollas rojas también conocidas como cebollas moradas o cebolla colorada, son cultivares de cebolla con la piel del bulbo roja púrpura, su carne es blanca con matices rojizos.
04:24, 22 Mei 2007Picha ndogo ya toleo la 04:24, 22 Mei 20071,836 × 2,700 (1.37 MB)PDH== Summary == Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in tas

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